Lemon cake is forever festive

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasion, holiday or family day, especially if you play up the spring-like look and decorate it with a garnish of little marzipan lemons.

These baby lemons are easy to make, and can also be served alone for in-between nibbling, piled in a candy dish. The lemons' "stems" are made from the star ends of whole cloves or cardamom seeds.

You will need a 9 1/2-inch fluted pan for the cake.

Lemon Almond Poppy Seed Cake

(Preparation 25 minutes, baking time 45 to 50 minutes)

7-ounce …